Pain Perdu (pronounced pan pare-due) literally means "lost bread", referring to this dishes' magical ability to rescue stale bread that would otherwise be lost. It's the original French Toast, and with a crisp buttery exterior and a soft custardy interior Pain Perdu makes for a sinful Sunday morning brunch.
Nov 2, 2023
Rating
(13) · 25 min
Jul 14, 2022 · Unlike regular French toast, this batter cooks into a custardy, crispy coating that leaves the bread creamy and oh so good. The use of good egg ...
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Jun 16, 2016 · In France, it's called Pain Perdu, or 'lost bread', which for me is the best name. In our house there is a constant struggle with stale (lost) ...
Rating
(33) · 40 min
Mar 1, 2022 · Pain perdu–or lost bread–is a Cajun-style French toast; this version is made with a little vanilla, sugar, and thick slices of day-old ...
Nov 2, 2014 · Pain Perdue means French Toast. ... Mix all ingredients except for bread and butter, and put in shallow bowl. Heat pan and soak 1 piece of bread ...
Duration: 4:19
Posted: Apr 9, 2023
Posted: Apr 9, 2023
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Mar 1, 2024 · The process of making Pain Perdu is simple yet oh-so-satisfying. Stale bread is soaked in a mixture of eggs, milk, vanilla, and cinnamon, ...
Jun 19, 2013 · How to make pain perdu like a New Orleans native · 2 eggs · 1/4 cup flour · 1/2 cup milk · 1 cup cream · pinch of salt · 1 teaspoon vanilla · 1 ...
Rating
(7) · 16 min
Sep 6, 2017 · Our Pain Perdu honors the classic French recipe resulting in a tender and slightly firm bread that soaks up pure maple syrup and melty butter ...
Hence Pain Perdu, or Lost Bread, the real and somehow romantic sounding name for French Toast. Doesn't it make you think a bit of the fairytale, Babes in the ...